are you ready to have your taste-buds BLOWN AWAY?!
i mean like, discovering a dressing that will top all other dressings?
it’s savory + sweet.
vegan, gluten-free and jam-packed with flavaaaa!
win all around peeps. win all around.
you can pour it over salads.
add it into a soup.
use it as a dip.
sprinkle over veggies.
the possibilities are endless!
and it’s only THREE ingredients.
plus water, but that shouldn’t count.
so here we have it:
guys. this is a super hard recipe to put together. do you think you can handle it?! are you up for the challenge?!
i kid i kid. it’s really easy. do you think i’d throw a difficult recipe at you!? i don’t even do difficult recipes myself!
step 1: get a bowl. scoop in your tahini, pour in your maple syrup and add in that lemon juice.
step 2: get a whisk and start whisking up until it thickens a little.
then you add in your h2o to thin that all out!
step 3: whisk whisk whisk until nice and thin, add more water if need be.
pour into a air-tight glass container, i used an old lemon juice bottle.
yes, i’m a glass jar hoarder. i swear my husband slowly throws them away one by one so i don’t notice. oh i notice..!
there you have it!
what are you going to pour it over first?!?! i had it on a salad yesterday and it was deeeeeeeelightful!
want to make it later?! make sure to PIN it on Pinterest, since the link to the recipe is already in the photo for you!