i woke up the other morning and did something CRAZY.
i didn’t make my usual every-day i-love-them-so-much waffles!
WHAT?! the horror!
sorry waffles. i do love you.
but i was craving something sweet and crunchy!
so HELLO french toast! with a twist, of course! gotta get snazzy sometimes and live on the edge, ya know?!
oh and the recipe i whipped up is egg-free. so there’s one “step” you don’t have to do – adios soggy bread!
and smothered in nut buttttahhhh
and cream cheese heaven.
side note: is it just me or does french toast just make your heart happy?
i mean look at that stack. crispy. warm. and it always reminds me of my childhood! not sure why because i LOVED pancakes and only pancakes growing up.
are you ready for the most DELICIOUS french toast stack you’ve ever had?!
Cream Cheese French Toast
4 slices (or however many you want) of bread
1 tsp extra virgin coconut oil
1 tbsp almond butter
2 tsp cream cheese
a heart filled with loveeeee. a necessary ingredient, of course!
step 1: whip out your go-to bread and 1 tsp coconut oil. slather both sides of all your bread then lay on heated pan (medium/low heat)
step 2: while they’re cooking – 2 minutes on one side then flip for 2 minutes on another* make your cream cheese frosting! in a microwave safe bowl combine 2 tsp cream cheese and 1 tbsp almond butter (any nut butter will do of course!!) and pop in microwave for about 20-25 seconds to soften it up.
step 3: it’ll turn out nice ‘n whippy!!! get your french toast off your pan and get ready to deck-out those coconut crispy breads!
step 4: spread the cream cheese frosting ontop of each french toast, top with whatever you want or nothing at all. my go-to for any breakfast is blueberries!!!
did you know blueberries are FILLED with awesome antioxidants?! try to get some into your system every single day! at least 1/2 cup will do the trick!
what do you top your french toast with?! do you have a go-to favorite comfort-food breakfast?!